Dhoodh Peda

This is one of my favorite milk sweets and the ease with which you can prepare it makes it even more tempting. I learnt it from my mother and Here goes...

This makes about 20 pedas..If you want more you can alter the quantities accordingly

1 cup Milk
1/2 cup sugar
big lemon sized butter
little bit of Cardamom powder (elakai podi)

Heat the milk till it boils and then simmer. Add sugar, butter and cardamom powder and heat in sim till the milk leaves the edges of the vessel ( without sticking) This is the consistency that we see for almost all the sweets. Keep stirring now and then so that the milk doesn't stick to the bottom. After the right consistency is aquired, turn the heat off and let it cool down.
After cooling, Shape it into small balls or desired shape and enjoy warm or cool !