My sister in law and family visited us from Australia and I had to make something special yet easy, as being alone with echu doesnt give me a whole lot of time to make sweets. Mom suggested mysore pak and I thought it was a great idea.
So here goes my first attempt and I will recommend it to anyone who loves plain simple sweets. It came out awesome and everybody loved it.

1 cup kadala mav
2 cups sugar
whole lot of butter( I know ...this part is not so attractive but I figured once in a while its ok..what are gyms for !) - around 500g
Before starting the sweet, prepare ghee out of the butter in a side flame so that the ghee can be used hot as and when the sweet is prepared.
Wet the sugar just till the top and heat it to make a syrup. Heating for 2-3 minutes is enough since if the syrup becomes too thick the sweet will end up very hard.
After the syrup becomes sticky, pour the kadala mav evenly, smoothing out the bumpy mav around the corners so that it becomes smooth. After all the mav is mixed in the sugar syrup, pour ghee at regular intervals. You will see the whole mixture froth up. Keep stirring so that the mav doesnt stick to the bottom. Keep pouring ghee as well. In the end when the whole mixture looks to be leaving the kadai/ edges, Apply ghee to another vessel and pour it in evenly to desired thickness. Wait for about 5 minutes and when its slightly thickened, Cut the mysore pak into desired sized pieces. After about half an hour, the mysore pak cakes will be ready and be ready to enjoy one of the most delicious sweets ! :)

